Four bakeries using the UltraBAK technology are reporting their good experiences with this innovative technology.

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The new Ultrasonic Humidification Technology (UltraBAK) allows you to improve the fermentation process drastically and reduces baking and/or cooling time and energy consumption. Main conclusions:

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The final Meeting of NanoBAK2 „ Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place on 22nd-23rd of September, 2015 at Molina Larios Hotel, Malaga Spain.

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A workshop has taken place during the fair in Munich (12.09. - 17.09.2015). At the IBA trade show different customers as well as bakers (larger ones and handcraft bakeries) were present

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Together with ttz Bremerhaven, European bakeries and equipment manufacturers are developing and distributing an energy-efficient and cost-effective technology for refrigeration and proofing.

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UltraBAK video released - Finest fog makes the difference!

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ULTRABAK technology has been linked to LEO/Low energy oven FP7 frame work project LEO.

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The midterm meeting of NanoBAK2 “Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” has taken place in Nantes on 18th-19th of November, 2014 at the premisses of project partner BPA Bakery.

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The Kick-off meeting of NanoBAK2 “Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place in Sint-Oedenrode on 20th-21th of November, 2013 at the premisses of its project coordinator CONTRONICS.

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NanoBAK2 is based on the outcomes of the European research project NanoBAK (Novel climatic chamber with an innovative, energy-saving nano-aerosol humidification system for the manufacture of high quality bakery products).

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