Four bakeries using the UltraBAK technology are reporting their good experiences with this innovative technology.

The new Ultrasonic Humidification Technology (UltraBAK) allows you to improve the fermentation process drastically and reduces baking and/or cooling time and energy consumption. Main conclusions:

A workshop has taken place during the fair in Munich (12.09. - 17.09.2015). At the IBA trade show different customers as well as bakers (larger ones and handcraft bakeries) were present

The final Meeting of NanoBAK2 „ Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place on 22^nd-23^rd of September, 2015 at Molina Larios Hotel, Malaga Spain.

Together with ttz Bremerhaven, European bakeries and equipment manufacturers are developing and distributing an energy-efficient and cost-effective technology for refrigeration and proofing.

UltraBAK video released - Finest fog makes the difference!

ULTRABAK technology has been linked to LEO/Low energy oven FP7 frame work project LEO.

NanoBAK2 is based on the outcomes of the European research project NanoBAK (Novel climatic chamber with an innovative, energy-saving nano-aerosol humidification system for the manufacture of high quality bakery products).

The midterm meeting of NanoBAK2 “Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” has taken place in Nantes on 18th-19th of November, 2014 at the premisses of project partner BPA Bakery.

The Kick-off meeting of NanoBAK2 “Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place in Sint-Oedenrode on 20th-21th of November, 2013 at the premisses of its project coordinator CONTRONICS.