Final Meeting of NanoBAK2 took place in Brussels

The final Meeting of NanoBAK2 „ Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place on 22nd-23rd of September, 2015 at Molina Larios Hotel, Malaga Spain.

During the Meeting the results and conclusions of the laboratory testing of the prototypes were presented by the project partners BPA, SIKKEN and BIOAZUL. Further dissemination and demonstration activities were discussed. The project ends at 31. October 2015.

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.