The final Meeting of NanoBAK2 „ Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place on 22^nd-23^rd of September, 2015 at Molina Larios Hotel, Malaga Spain.

During the Meeting the results and conclusions of the laboratory testing of the prototypes were presented by the project partners BPA, SIKKEN and BIOAZUL. Further dissemination and demonstration activities were discussed. The project ends at 31. October 2015.