NanoBAK2 is based on the outcomes of the European research project NanoBAK (Novel climatic chamber with an innovative, energy-saving nano-aerosol humidification system for the manufacture of high quality bakery products).

In the frame of this collaborative research project a novel humidification system based on the generation of micro-droplets using ultrasound was developed and tested for the use in bakeries – especially in the proofing process.

Compared to conventional humidifiers, where water is heated up, evaporated and cooled down to the required temperatures the NanoBAK system operates at a very low level of energy consumption. The produced technical and scientific results have been excellent and very promising in terms of energy and cost efficiency.

Learn more about the NanoBAK technology, watch the video on euronews: Cool baking technology