Four bakeries using the UltraBAK technology are reporting their good experiences with this innovative technology.

The new Ultrasonic Humidification Technology (UltraBAK) allows you to improve the fermentation process drastically and reduces baking and/or cooling time and energy consumption. Main conclusions:

The final Meeting of NanoBAK2 „ Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place on 22^nd-23^rd of September, 2015 at Molina Larios Hotel, Malaga Spain.

A workshop has taken place during the fair in Munich (12.09. - 17.09.2015). At the IBA trade show different customers as well as bakers (larger ones and handcraft bakeries) were present

Learn more about a new baking knowledge - UltaBAK technology seminar - Taking place in Brussels 30. September 2015.

Invitation

Together with ttz Bremerhaven, European bakeries and equipment manufacturers are developing and distributing an energy-efficient and cost-effective technology for refrigeration and proofing.

UltraBAK video released - Finest fog makes the difference!

ULTRABAK technology has been linked to LEO/Low energy oven FP7 frame work project LEO.

Learn more about UltraBAK technology at INTERSICOP 2015 from 13. - 16. April in Madrid.

Discover UltraBAK technology at iba2015 from 12. - 17. September 2015 in Munich/Baveria.